The project FUTURE builds on previous successful projects with the same partners in the past. The cooperation dates back to 2004. The project partners are schools with similar unique areas of education. These are fishery, aquaculture and environment. The project FUTURE (Food from water Used To Urge Revolution in Eating habits) focuses on these fields. Pupils will focus on aquaculture, ecological aspects of sustainable production of healthy food, promotion of fish, seafood and freshwater food such as diet, light and nutritious food. The project will also try to introduce new nutritional options for the future, such as the usage of microalgae studied in France, research on crayfish and their artificial farming in the Czech republic and an introduction of a non-traditional consumption of sea urchins in Norway. fish, seafood, aquaculture, fishery, sustainable production of healthy food

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