Traditional meal
Our traditional cookery is a mixture of traditions coming from different cultures. Many citizenry reached our town in the past, looking for a safe place where begin a new life.
Cacciucco - traditional fish dish
Bacalla alla livornese - salted codfish in tomato sauce
Bordatono - corn flour soap with red beans
Triglie alla livornese - mullets in tomato souce
Seppie alla livornese - cuttle fish with spinach and tomato sauce