Molecular Gastronomy in European Perspective

"Molecular gastronomy in European Perspective" is an interdisciplinary project. There are two main contexts of the project: scientific and socio-cultural. As far as the former, molecular gastronomy is a subdiscipline of food science that takes advantage of many innovations from the scientific disciplines. Our main purpose is to teach chil...

Project Journal

  • Have a look at project photo gallery:


    - Posted by Ana Budojević, 18.04.2018

  • Best wishes from Zagreb


    - Posted by Ana Budojević, 21.12.2017



    - Posted by Ana Budojević, 19.12.2017