"Molecular gastronomy in European Perspective" is an interdisciplinary project.
There are two main contexts of the project: scientific and socio-cultural. As far as the former, molecular gastronomy is a subdiscipline of food science that takes advantage of many innovations from the scientific disciplines. Our main purpose is to teach children science- physics, chemistry, biology and mathematics by showing them utility of those subjects.
When it comes to the latter, all this process of learning and teaching takes into account the socio-cultural aspect of partner countries' diversity.