Molecular Gastronomy in European Perspective

"Molecular gastronomy in European Perspective" is an interdisciplinary project. There are two main contexts of the project: scientific and socio-cultural. As far as the former, molecular gastronomy is a subdiscipline of food science that takes advantage of many innovations from the scientific disciplines. Our main purpose is to teach chil...

Project Journal


  • Have a look at project photo gallery:
    https://www.facebook.com/pg/Molecular-Gastronomy-in-European-Perspective-379872639116896/photos/?ref=page_internal


    30656337_441997852904374_3771159127598825472_n.jpg

    - Posted by Ana Budojević, 18.04.2018


  • Best wishes from Zagreb


    image181.jpg

    - Posted by Ana Budojević, 21.12.2017


  • http://play.smilebox.com/SpreadMoreHappy/4e4451334e5445794e6a4d3d0d0a


    mobile_001.jpg

    - Posted by Ana Budojević, 19.12.2017