Molecular Gastronomy in European Perspective

"Molecular gastronomy in European Perspective" is an interdisciplinary project. There are two main contexts of the project: scientific and socio-cultural. As far as the former, molecular gastronomy is a subdiscipline of food science that takes advantage of many innovations from the scientific disciplines. Our main purpose is to teach chil...

Project Journal


  • Best wishes from Zagreb


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    - Posted by Ana Budojević, 21.12.2017


  • http://play.smilebox.com/SpreadMoreHappy/4e4451334e5445794e6a4d3d0d0a


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    - Posted by Ana Budojević, 19.12.2017