Themes: Natural Science:Food and nutrients, Body, Food, Health
English:All skills will be worked, vocabulary of the topics, vocabulary concerning basic social relationships
Social Science: different cultural/historical/geographical backgrounds.
Driving question: What would make a perfect international menu for our basic caloric needs?
Methodological basis:
- Integrated PBL: cross curricular.
- bilateral mixed students groups
- Application of Bloom’s taxonomy in learning process.
- Reflective learning.
- Formative and summative assessment.
- Parental collaboration and dissemination in other schools and different forums.
Final recipe book.