Team 2 : food
Teachers (Moderator) : Şebnem Uslu, Teresa Meli
Eleni Kada
Team Members (Students) :
| name |
School |
| Musa Kırgezen |
Yunus Emre Anadolu Lisesi, İzmir |
| Furkan Doğruya |
Yunus Emre Anadolu Lisesi, İzmir |
| Aleyna Çağlar |
Yunus Emre Anadolu Lisesi, İzmir |
| Dilay Ayabakan |
Yunus Emre Anadolu Lisesi, İzmir |
| Merve Kaya |
Yunus Emre Anadolu Lisesi, İzmir |
| Rym Sakli |
Fattouma bourguiba high school, Monastir |
| Ameni Marzouk |
Fattouma bourguiba high school, Monastir |
| Giuseppe Cocuzza |
I.S. Duca Abruzzi-Libero Grassi Palermo |
| Biagio Gumina |
I.S. Duca Abruzzi-Libero Grassi Palermo |
| Giovanni Lucchese |
I.S. Duca Abruzzi-Libero Grassi Palermo |
| Gigi Sollima |
I.S. Duca Abruzzi-Libero Grassi Palermo |
| Cristoforo Di Maggio |
I.S. Duca Abruzzi-Libero Grassi Palermo |
| Emanuele Cracchiolo |
I.S. Duca Abruzzi-Libero Grassi Palermo |
| Ignazio Cracchiolo |
I.S. Duca Abruzzi-Libero Grassi Palermo |
| valbona Mata |
5Maj ure Vajgurore Berat |
| |
|
Team Work :
- Meeting with students on 23th Feb 2017 at 11h30 CET
- Preparing magazine for recipies. (There will be 7 recipies for each country. :Each country will add short description for common food habits like breakfast, soup,meat,vegetables,deserts,sea food...)
At the back cover we will write similarities between foods.