First, in order to stop stereotyping, French pupils will discover what English food really is and vice-versa. Then, they will think of the benefits of superfoods and seasonal products and all cook recipes from their own countries, writing in English for French pupils and in French for English ones and illustrating them themselves. Next, they will combine the recipes together so as to co-create healthy menus, from both countries, that will be made into an e-book. Finally, they will share their cooking experiences on the forum and learn more about the food culture of other countries.