The aim of this project is to provide students with balanced and regular eating habits in daily life. For this purpose, students should first learn the contents of the foods consumed in their daily lives and classify the foods according to these contents. Every student is a food detective. He checks whether the foods consumed by his family and people around him are healthy and writes a daily report accordingly. Inspects whether meals are consumed regularly in the morning, noon and evening in and around her family. Keywords: diet, nutrition,