Mr Bean, Mrs Lentil and their tiny peas celebrating the International Year of Pulses 2016

Mr Bean, Mrs Lentil and their tiny peas celebrating the International Year of Pulses 2016 project aims to heighten students awareness of the nutritional benefits of pulses as part of sustainable food production through various activities

Project Description

“Mr Bean, Mrs Lentil and their tiny peas celebrating the International Year of Pulses 2016” project aims to heighten students awareness of the nutritional benefits of pulses as part of sustainable food production through multiple activities.
Le projet “M Bean, Mme Lentille et leurs petits pois célèbrent l’Année Internationale des Légumineuses 2016” vise à sensibiliser les élèves aux avantages nutritionnels des légumineuses dans le cadre d’une production vivrière durable, à travers différentes activités.
Il progetto: "Mr. Bean, la signora Lens e piselli celebrare l'Anno Internazionale dei legumi 2016" ha lo scopo di sensibilizzare gli studenti sui benefici nutrizionali dei legumi nel contesto di una produzione di cibo sostenibile attraverso diverse attività.

El proyecto "Mr Bean, la señora Lenteja y sus pequeños guisantes celebrando el Año Internacional de las Legumbres 2016" se propone sensibilizar a la opinión pública a través de diferentes actividades sobre las ventajas nutricionales de las legumbres como parte de una producción de alimentos sostenible.

Το πρόγραμμα “Ο κύριος Φασίολος, η κυρία Φακή και τα μικρά μπιζέλια τους γιορτάζουν το Διεθνές Έτος Οσπρίων 2016” μέσω ποικίλων δραστηριοτήτων έχει ως στόχο να αφυπνίσει τους μαθητές για τα τη διατροφική αξία των οσπρίων ως μέρος αειφόρου παραγωγής
يهدف المشروع: "السيد الفول، السيدة عدسة والبازلاء الصغار يحتفلون بالسنة الدولية للبقول 2016 " إلى توعية التلاميذ بالفوائد الغذائية للبقول كجزء من الإنتاج المستديم للأغذية من خلال الأنشطة المختلفة/إلى إذكاء الوعي العام بالفوائد التغذوية للبقول كجزء من الإنتاج المستدام للأغذية من خلال الأنشطة المختلفة
2016国际豆类年旨在提高公众对于可持续粮食生产组成部分 — 豆类的营养价值的认识,以实现粮食安全和营养 通過不同的活動。
МГЗ 2016 проводится с целью повышения осведомленности общественности о питательной ценности зернобобовых культур в рамках устойчивого производства продовольствия, направленного на обеспечение продовольственной безопасности и питания через различные виды деятельности..

 

Twinspace organisation

Twinspace journal : Links to publications of the partners in the different pages (month by month)
School pages : School-children-pages with their school journal and their school/students presentations
IYP 2016 : Official informations about the International Year of Pluses
Jingle Beans : Communication and exchange activity for Christmas and New year
Bean Market : School-children-pages about postal mail exchange
Growing activity : Season pages (Summer, Automn, Winter, Spring) with School-children-pages
Bean Diaries and Bean Harvest pages, with bean-variety-children pages
Nutrition page with School-children-pages about the activity with the 2sets of 42 cards
Art Bean page with School-children-pages about art, design, singing ...
Collaborative writing activities:  Collaborative Poetry   Récit collaboratif (Français)   Pop Pulses

 

Objectifs / Aims

 

Main aim is to heighten public awareness of the nutritional benefits of pulses as part of sustainable food production.
Working on this, students are motivated to:

  • Use ict tools
  • Enhance communicative and collaborative skills
  • Be creative

 

Procédure de travail / Work process

  • The project is multilingual and transdisciplinar (experimental sciences, plastic arts, music, drama, ... ).
  • It can be accomplished in extracurricular club or group (environmental, cultural etc)
  • Non eTwinning schools over the world can be invited.
  • The schools are free to join the project at any time and start any of the 5 activities (in a school team or international team.
  • The project ends in june 2017
Author: VAYSSIE Eric
Last editor: VAYSSIE Eric