It is aimed to research the effects of the prepared food we consume on the climate and the environment, organize activities and raise awareness. Students will conduct research on ready-to-eat food and their packages, create recycling algorithms, learn about basic environmental concepts, realize what needs to be done for the stage, and transform the knowledge gained through planned activities into real-life skills. For a sustainable world; It is aimed to protect the living areas completely, to be active in addition to nutrition, to gain healthy living habits, to increase soil fertility, and to ensure that future generations benefit from nature.