It is intended to share the regional cuisine, recovering simple and healthy recipes from the time of our “Grandparents”. The subjects involved will be: Portuguese, PLNM (Portuguese as a Second Language), Spanish, French, Mathematics, ICT, English, History, Geography, Citizenship and Development, Natural Sciences, Physical Chemistry, Physical Education, Visual Education. Students look for recipes, household remedies, little tricks, which have been handed down from generation to generation.... The purpose of this project is that students acquire skills within the scope of "Information and Communication", "Languages and texts", "Well-being, Health and Environment", "Scientific, technical and technological knowledge", "Reasoning and problem solving ", "Interpersonal relationship".