Our project will be aimed at raising awareness about food habits and their impact, in terms of sustainability and health balance. The partners will implement activities to make students and teachers discover their culture and typical food. They will create collaborative documents such as ebooks, surveys about food and health used by all partners in their schools, collaborative ted-ex like videos in order to make students work together on sustainable food and topics related to it as well as food habits in their regions. The project will be led in English and so will also help to improve language skills among students and teachers. The final products will be disseminated in the schools and possibly in other partner organisations if any.