Food production, distribution, management, and waste threaten wildlife, wild places, and the planet itself.

WWF works to ensure a living planet that will support a better-off population. From refining production and distribution to tackling waste and environmental impacts, we want to improve the way the world grows, transports, and consumes this precious fuel.

The idea then is to exploit this with the pupils while exchanging the experiences of the WFF in this context as well as our natural eating habits without industrialization or polluting waste. As a result, collaboration is carried out to highlight the original natural and organic food products with less waste.

Saying let's fight against this based on what we want to bring into our project:

We consume a little and throw away a lot.