FOOD. What a universal theme. It gathers people and unites with a unique sense of belonging leading to an understanding of what is common and shared worldwide. It also enriches knowledge, opens us to cultural differences thanks to each region’s specificities. In short, food is a medium for enhancing European cultural awareness and knowledge, alerting to environment, world’s issues and inequalities and developing social skills and scientific methods. For all these reasons, it appears obvious that food is a relevant topic filled with opportunities for us to work on. We have chosen to work on chocolate as it presents many interests from scientific to popular ones. In order to show diversity and so that every partner seizes the project and brings its own particularities, chocolate will be made with different fillings.