We worked on the topic of “good” food in connection with the meeting in Germany. Making the right (or wrong) choices when eating of course has an influence on one’s own health. To many people it comes as a surprise that what we eat also has an influence on our own finances, the environment, and the food supply of others.

To explore the many connections of this topic, we for example looked at:

• healthy recipes
• food waste
• the future of food: Where it will come from, how it will be produced, what it will consist of, …
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Reports about this meeting can be found on several school websites, for example 

• https://www.groupe-oec.fr/happier-youth-in-a-healthier-eu/
• https://sgcal.meb.k12.tr/icerikler/erasmus-projemizin-2-hareketliligini-almanyada-gerceklestirdik_13105866.html
• https://cartesius.espritscholen.nl/home/schoolleven/excursies-en-uitwisselingen/erasmus/happier-youth-in-an-healthier-eu-2020-23/?type=rss%22%27%21