This is a project which main target is motivating students to learn about how to manage their own restaurant.This project is aimed at cooking and service vocational students.
It is a project focused on Vocational training which aim is to motivate vocational students not only to work,but also to improve the management of a future restaurant . Our students are going to be motivated because:
-They will know about different ways to manage a restaurant taking into account:Guests profile, ingredients,elements,decoration and everything related to a restaurant
-They will meet new students to exchange ideas.
-They will know about their future job in different countries.
-They will learn how to communicate in English and will learn not only new specific vocabulary and expressions, but also useful and everyday vocabulary and expressions.
-They will know about the importance of good management restaurants in the tourism sector.