The Project Meeting TTL2 will take place in Joensuu, North Karelia Finland.
Place: Joensuu, Finland
Date: 16.-20.5.2021
Arrival 15.5.
Departure 21.5.
There are many companies in North Karelia that are in close cooperation with Riveria Catering Divisions. Some of them process and produce food products using natural ingredients.
| Monday 16.5. |
| 8:30 | Breakfast | Niskala Campus | Minka, Jorma and Ara |
| 9:00 | Week programme and presentations | Niskala Campus | |
| 11:00 | Official welcome | Niskala Campus | Principal Mr Esa Karvinen |
| 11:15 | Campus tour | Niskala Campus | |
| 12:00 | Lunch | Niskala Campus | |
| 13.00 | Joensuu tour | Joensuu city | |
| 14:45 | Grouping activity | Pakkahuone | Minka, Jorma and students |
| 18:00 | Welcome dinner | Jokiasema | |
| Tuesday 17.5. |
| 8:00 | Morning coffee | Peltola Campus | |
| 9:00 | Campus tour | Peltola Campus | Ara |
| 10:00 | Wild herbs – trip | | Jorma, Jari, Esa, Ara |
| 14:30-16:00 | Preparing food in nature | | Jorma, Jari, Esa, Ara |
| | Free evening | | |
| Wednesday 18.5. |
| 9:00 | Breakfast | Niskala Campus | Jorma Jorma, Esa, Jouko, Jussi |
| 9:30 | Food from wild herbs/seasonal ingredients Cocktail workshop from wild herbs/seasonal ingredients: | Niskala Campus Teaching kitchen | Jussi Viljala |
| 13:30 | Wild herbs menu | | |
| 15:00-16:00 | Finishing activities | | |
| Thursday 19.5. |
| 8:30 | Breakfast | Hotel Heili | Jorma and Minka, Riveria bus |
| 9:30 | Hotel presentation | | |
| 10:30 | National Park Koli – trip | Koli | |
| 11:30 | Hiking Ukko Koli | | Outdoor shoes recommended |
| 13:30 | Hotel Koli presentation | | |
| 15:00 | Return trip to Joensuu | | |
| 18:00 | Final dinner | Local Bistro | |
| Friday 20.4. |
| 9:00 | Breakfast – conclusions, feedback discussions | | Mika and Jorma |
| 11:00 | Certificates | | |
| 12:00 | Lunch | | |
| | Free afternoon | | |