The project involves the cooperation in the frame of ERASMUS+ of six vocational secondary schools from Poland, Turkey, Slovenia, Romania, Italy and France in the field of improving vocational gastronomic competence of students and teachers. All partners educate young people in the fields related to cooking and their experience in this field will be shared with the project participants. Both students and teachers will participate in the mobility. In order not to restrict access for students and teachers from outside of the thematic area of the project, we will also involve students from other fields of study not related to gastronomy in our activities