How preparing kefir (Latvia)

  • Prepare 4 cups,
    The first glass is poured into the store buy milk.
    The second poured into the store buy milk and add a teaspoon of sour cream.
    The third glass is poured into a home milked milk.
    The third glass is poured into a home milked milk and add a teaspoon of sour cream.
    After two days it determines what changes have taken place in the glasses, the tasting.
    We conclude that the lactic acid bacteria 2 glasses are savairojušās. Guess - where?

    Enjoy your meal!