Easter ham and eggs (Vojvodina-Serbia)
Easter can not be, if there is no ham and ham is not the right one, if not local, this is my real home, Vojvodina-Serbia.
Easter can be no eggs, and the eggs must be willing to old, local style, with onions, leaves, smeared with bacon rind to shine .. so now thought to diet ...
Ingredience: ham
Preparation:
You should first obtain a homemade ham, prepare a larger container. put the ham in a pan, pour the ham to cover cold water and put to boil. How long is the rule and calculations to the extent kg ham has is that the time you cook. Ham 3kg was boiled for three hours. Leave it to slow fire.
When the cooked ham, allowed to cool in the water.
Eggs:
From socks carve pieces. For each egg put the sheet, roll up a sock, tie, lay in the pan in which I put the onion and vodu.Boil a long time at low heat.
*you have video in material-section how we prepare eggs for Easter*.