What to eat
The flavors of the land of Brindisi reflect the identity of the best culinary traditions from Apulia. Fish, fresh and tasty, is the main element of the local cuisine. Mussels, see urchins, oysters, grouper sea bass and, of course, bluefish are prepared as simple dishes and served with seasonal vegetables. Vineyards and olive groves ensure the production of high quality DOC wines, and high-quality extra-virgin olive oils. Just as excellent is the production of fresh or mature cheeses made from the milk of local farms, such as ricotta, cacioricotta and pecorino (sheep's milk cheese).
And, according to tradition, focaccia, frise, bread and taralli accompany with their fragrance any dish, from appetizers to soups, from main courses to side dishes.