Cooking Workshop

  • In out project apart of trying to improve the digital skills of our students we try to organize activities that can keep them  away from technology. That the reason why  we organized a cooking lab. We guess that it could have been a very funny activity for all, students and teacheers. Morover everyone had the chance know better theothers and  improve  friendship.  

    Teachears and students all together have prepared  'Chiacchiere'. 

    What are 'Chiacchiere' 

    Chiacchiere are crispy and delicate fried pastries typical of the Carnival period and are called by different names according to the regions of origin: chiacchiere and lattughe in Lombardy, cenci and donzelle in Tuscany, frappe and sfrappole in Emilia, cròstoli in Trentino, galani and gale in Veneto, bugie in Piedmont, as well as rosoni, lasagne, pampuglie, etc.  Their rectangular shape, with two clean central cuts, makes chiacchiere unmistakable and an irresistible treat for children and grown-ups alike.  

    We did them. Gnam Gnam!!! Very tasty.