General objective:
The main objective is to make students aware about how the global food system works and its environmental impact.
Learning Objectives:
Students are expected to be able to…
-explore relationships among food, health, society, and the environment
-be aware of the impact of daily activities
-review where their food comes from
-learn to use indicators
-learn to communicate in a foreign language
-learn other European food traditions
-use technology to communicate with students from other countries
-improve their European citizenship
Skills developed:
- Critical thinking
- Global awareness
- Environmental commitment
- Sense of justice
- Social solidarity
- Problem solving
- Communication skills