Objectives

  • General objective:

    The main objective is to make students aware about how the global food system works and its environmental impact.

    Learning Objectives:

    Students are expected to be able to…

    -explore relationships among food, health, society, and the environment

    -be aware of the impact of daily activities

    -review where their food comes from

    -learn to use indicators

    -learn to communicate in a foreign language

    -learn other European food traditions

    -use technology to communicate with students from other countries

    -improve their European citizenship


    Skills developed:

    - Critical thinking

    - Global awareness

    - Environmental commitment

    - Sense of justice

    - Social solidarity

    - Problem solving

    - Communication skills