carte bucate buna.pdf

German Recipes

Starter

Main Course

Dessert

Spanish Recipes

Starter

Main Course

Dessert

Romanian recipes

Romanian recipes.pdf

French recipes

Starter

Preparation :

Step 1: Pour the warm milk over the yeast in a ramekin. 

Step 2 : Put the flour in a fountain, break the egg in the center, add a pinch of salt.

 Step 3 : Pour the yeast, beat with a fork. 

Step 4 : Add the melted butter little by little. 

Step 5 : Keep beating until the dough comes off the dish.

 Step 6 : Butter the meat pie, put the ball of dough in it. 

Step 7 : Let stand for 1/2 hour near a heat source. 

Step 8 : Spread the dough by hand in the pie dish. 

Step 9 : Arrange the sliced ​​Maroilles with cream and pepper. 

Step 10 : Cooking time 20 minutes, thermostat 7 (210 ° C).

Link to tradition : eat with salad and drink beer

Main Course

Poulet Basquaise

Type of dish: main course

🥄easy

For 6 person

Ingredients:

1 chicken cut into 6 pieces

1 kg of tomato

700 g pepper (green and red)

3 onions, minced

3 cloves of garlic

20 cl white wine

1 bouquet garni

6 tablespoons of olive oil

Salt

Pepper

Preparation:

Step 1

Chop the onion and garlic. Cut the tomatoes into pieces and cut the peppers into strips.

Step 2

Heat 4 tablespoons of oil in a casserole dish. Brown the onions, garlic and pepper. Leave to cook for 5 minutes.

Step 3

Add the tomatoes to the casserole, salt and pepper. Cover and simmer for 20 minutes.

Step 4

In a skillet, brown the salted and peppered chicken pieces in olive oil.

Step 5

When they are golden, add them to the vegetables, cover, add the bouquet garni and white wine and let's cook for 35 minutes.

Advice of preparation( tips): eat with rice

DESSERT

Fondant au chocolat

Type of dish: dessert

Preparation time: 35 minutes

Cooking time: 20 minutes

For 8 persons

Difficulty: 🥄easy

Step 1

Preheat the oven to 180°C (thermostat 6).

Melt the chocolate and butter in a double boiler over low heat, or in the microwave on the "defrost" program.

Step 2

Meanwhile, separate the yolks from the egg whites.

Step 3

Whip the egg whites until stiff. Book.

Step 4

When the chocolate and butter mixture is melted, add the egg yolks and whisk.

Step 5

Stir in the sugar and flour, then add the egg whites without breaking them.

Step 6

Butter and flour a pan and pour in the cake batter.

Step 7

Bake for 20 minutes.

Step 8

When the cake is baked, let it cool before baking.

ROMANIAN RECIPES

Romanian recipes.pdf