The project aims at discovering European gastronomy through a cooking challenge.
• The project aims at improve general, linguistic and pragmatic skills. Pupils will be encouraged to give and get some information on their daily life, and their tastes. They will also interact in an intercultural dimension while greeting and being polite. Cookery vocabulary will be required, as well as language tools to give instructions, advise, give one’s opinion, compare.
• This project includes an extra activity to encourage partners to keep in touch.