We prepared potato salad using the herbs and vegetables from our garden, Hope you like it !

 

Scuola Infanzia Brecciaiolo Terni

Barbara Trivelli: Pizza time with veggies from our garden by Slidely Slideshow

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Barbara Trivelli: Pizza time with veggies from our garden by Slidely Slideshow

Pesto alla Genovese

• fresh basil leaves, 
•  freshly grated Romano or Parmesan-Reggiano cheese 
•  extra virgin olive oil
•  pine nuts
• 3 garlic cloves,
• Salt and freshly ground black pepper to taste

 Place basil leaves, garlic and pine nuts into the bowl and chop them. Add olive oil, salt and pepper. Add Romano and Reggiano. 

Now add your pesto to spaghetti or rosted bread!!!!

Caprese

• Mozzarella
• Tomatoes
• Basil
• Salt, olive oil

Slice mozzarella and tomatoes

Put a slice of mozzarella on top of one of tomato

Add salt, olive oil and basil

 

Dessert

• Ricotta (cheese)
• Pavesini (biscuit)
• Juice
• sugar
• Fruit

Mix the ricotta and sugar

Put Pavesini into a bit of juice

Make a layer of Pavesini, one of ricotta and add some fruit (repeat)

 

Picnic with our parents

       

     

In 4th Nipiagogeio Kilkis, Greece we love to taste fruitsalads.

Winter fruitsalad by Slidely Photo Gallery