Chocolate - to eat or not to eat

Chocolate is so much more than just food. We are going to look at it interdisciplinary from different angles – its history, sustainability of its production, and last but not least, the role it plays in our lives. Teachers and students will benefit from working on this project by developing their soft skills as well as their language and ICT skills. Innovative methods which are going to be used in this project will encourage students to become active and take initiative in their learning. This project will make them more aware of shared cultural heritage. As for the schools, this project will increase schools’ visibility locally, nationally, and internationally.

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