Our land: tastes and flavours


The project aims to stimulate students to the discovery and knowledge of their territory at 360 ° from the origins up to the economic-tourist promotion of our places. Since our regions are rich in natural, cultural and gastronomic resources with a strong vocation for tourism, the treatment of these issues will stimulate students to have an informed approach with their traditions. The ultimate goal is to know, protect and enhance this heritage.

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