• April:

    - Selection of specific contents and activities to work.

    - eSafety rules

    - ICT tools to work

    - Difussion of the project to teaching staff, educative community and real work environment.



    - Presentation of project members

    - Project logo design

    - Creation of multicultural groups

    - eSafety rules and ICT tools

    - Creative activities about:

    Animal husbundry

    Introduction to types of cheeses

    Cheesemaking recipes/technology

    Sensory analysis

    Cheese realted culinary customs



    All the students collaborate to present all the project work on a magazine/podcast

    Creation of digital products with all the materials
    Dissemination (all through the project)