- Selection of specific contents and activities to work.
- eSafety rules
- ICT tools to work
- Difussion of the project to teaching staff, educative community and real work environment.
- Presentation of project members
- Project logo design
- Creation of multicultural groups
- eSafety rules and ICT tools
- Creative activities about:
Introduction to types of cheeses
Cheese realted culinary customs
All the students collaborate to present all the project work on a magazine/podcast
Creation of digital products with all the materials
Dissemination (all through the project)