Nowadays, not only the ability to prepare dishes, but the aesthetics and artistry of serving them are very important on the gastronomy market. Modern chefs not only feed people, but are artists of the taste and appearance of dishes. Gastronomy is an area that is currently very fashionable and is developing very much. Chefs are looking for new methods, culinary techniques, flavors, raw materials or products that will surprise the consumer. Following the latest culinary trends in the project, we want to look for completely new culinary flavors, as well as present the qualities of modern and traditional European cuisine. We would like to introduce project participants and other subsequent recipients to the topic of wasting food in the world and ways to prevent this phenomenon. We want to take up the subject of food in the future, regarding the possibility of obtaining food from unusual, little-known raw materials.

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