Green products are characterized by properties that distinguish them from conventional products. In addition to the positive environmental impact, green products should be supposed to have improved properties and quality, but also to be greater satisfaction to consumers than regular products. To be classified as the organic product, the percentage of organic ingredients must be minimum 95. The term "green product” is intended to denote products and services which have reduced environmental impact and human health impact throughout the life cycle compared to other products for the same purpose. Let's try to produce real "green products" with our students. Let’s make the "green products" factory of our school, which will form one recognizable green "brand" (Unique name and unique visual identity). This activity’s focus is to encourage mathematical, linguistic, design, business and marketing skills.